A person with long hair wearing a tan jacket, camouflage skirt, and rubber boots standing amid tall green grasses with mist and trees in the background, holding a wire basket and a curved knife.

WILD botanical WORKSHOPS +seasonal, small batch products, WITH A REVERENCE FOR LAND

Illustration of a cattail plant with seed head, showing two insects on a cylindrical cocoon or chamber, surrounding submerged plant life and water.

Field + Studio Notes:

It’s SPRING and I’ve been harvesting knotweed, nettles, ramps and so many greens.

Make sure to book your foraging walks with me now to ensure we get a chance to have a wild walk together this season.

 MAy events

Plantwalk + Tasting

Blue hill

MAY 30, 3-6 pm

Seasonal collaboration with Working Loose in Blue Hill. Join me for a wild edible plantwalk to learn anbout what’s in season and then wind down with a foraged food tasting.

PLANTWALK

Isle au haut

May 10

Hosted by the Revere Memorial Library. Join me on an island for a wild edible plant walk. We will walk slowly to learn identification and end with a foraged refreshment and a look at some great foraging books. Walk occurs in between ferry trips!

JUNE EVENTS

Spring bizarre bazaar

Blue hill

June 14, 11-4

I’ll be selling foraged treats at this lovely spring sale

July EVENTS

FLOWERS AND CLAY

Langlais arts preserve, cushing, ME

July 18, 11-4

A guided foraging walk exploring summer flora and glacial marine clay, followed by a wild clay processing demonstration, and a shared Wild Food Picnic featuring clay-baked and floral inspired foods.

August EVENTS

Holdfast

Rockland, ME

August 7

Seaweed focused foraged reception for seaweed focused exhibition curated by Ian Ellis

Coastal foraging and weaving

Langlais arts preserve, cushing, ME

August 15,

An exploration of the edible and fiber producing plants of the coastal shoreline followed by a cattail-basket weaving workshop with Gabrielle Brown and a Wild Food Picnic featuring Rachel’s foraged coastal delicacies.

october EVENTS

The chef’s palate

Athens → peleponnese, greece

October 2-9

An Eco-Culinary Retreat with Chef Evan Mallett

& Forager Rachel Alexandrou

Acorns and salt

Langlais arts preserve, cushing, ME

October 17, 1-6

A sea salt-processing demonstration with guest Usha Beaudoin and a guided forest walk focused on October foraging staples like mushrooms and acorns followed by a Wild Food Picnic featuring fall savories and sweets.

currently on view…

Crystal Clutching

blue hill, Maine

Group show curated by Annika Earley and Em Gift. Termite woodblock prints on view alongside many other fabulous artist’s work until June 13.

What scares you will save you

Palazzo mora, venice italy

On view in conjunction with the 61st Venice Biennale, wild botanically dyed tufted rugs in collaboration with artist Arika VonEdler